This recipe turned out really good for our Thanksgiving dinner. I left out the fried onions because the family was not a fan of them and it still turned out great. The only thing that I would change would be to use less salt. I think the cheese I used added more salt than I planned. Good recipe!

Awesome recipe! I add a little bit of chicken broth with the frozen chicken and then let it cook for about 2-3 hours. Then I shred it and add the Franks Hot Sauce and let it all cook for another hour or so. It actually tastes better reheated the second day!

Super good! I added 2x the bacon and also added some canned jalapenos diced so that it was spicy. Also added a pinch of cayenne pepper to the cheese mix. We loved them...although I wish they were quicker to make...took a super long time and I was bored by the end of it all. Add real bacon and not bacon bits otherwise you will not really taste it.

Wow! Really, really amazing! I used 1 lb of chicken breast and doubled the marinade all but the red wine vinegar. I also added about 1/2 tsp of cummin and cayanne pepper. Cook the chicken for about 8 minutes and then add the marinade as well as some red and green peppers and a 1/2 cup of onions. Used a little bit of corn starch to thicken the sauce too. Fantastic recipe!---- I tried marinating the chicken for a few hours and then cooking and adding more marinade...not a fan. The chicken was dry and over cooked and it just did not have the same fresh taste as the original recipe.

I liked it and super easy for making my first Salmon ever. The only thing that I would change was adding a thinner layer of dill/mayo sauce. I just thought the fish to mayo ratio was a little off even though I made the recipe exactly. I did use FF mayo and thought it tasted fine.

Well I thought all the ingredients sounded amazing...but upon making it, I thought that it came out really bland. I thought that the ratio of couscous to beans and corn was way off. Needed less couscous and their was only a hint of the vinaigrette and I would have liked more. My husband also asked me if I would be offended if he didn't finish it. :(

Super good...remember, do not salt! The ranch stuff has enough!

Honestly, all I did was soak the corn in cold water for about 4 hours, then wrap them in foil with the shiny side inside. Then grilled for 30 min. Perfect! I just did not want to season/butter them before because everyone had different preferences.

Perfect! Added a little more garlic and some pepper flakes.

Fantastic! I really just eye balled everything and it turned out perfect! Spicy. I had the fish on its own and added a little lime juice as I was cooking. Fantastic!

Good flavor, but I think the beef tips were cooked too long :)

Pretty good recipe, and totally easy. I used egg noodles because that was what I had and they worked out fine. I think I added a little too much peanut butter so I think I will reduce or just watch my portions better next time! Added frozen stir fry veggies too.

I was told that this was the best soup that I had ever made by my husband! 1 can or chicken broth, 2 cans of Cream of Chicken, 1 can of tomatoes w/ chilies, 1 can Corn and one can of black beans. I started out by cooking up some onions and garlic in a little olive oil. Then added all the cans together in the pot. Added cayenne pepper, cumin, pepper, chili powder and paprika to taste. Simmer these together for about a 1/2 hour for more flavor. Finally, I had some left over spicy grilled chicken that I threw in while the soup was on a super low setting. Then, let the ingredients come together for another 15 minutes and then serve. This made the chicken super moist and totally not overcooked! Fantastic!

Oh man, this was fantastic! Doubled marinade and sauce. Then added veggies! It was a way to spicy for my husband but I could handle the heat!

Fantastic! I might have overcooked the pork slightly but it still tasted amazing! Used FF half and half and added a little crushed garlic and cayenne for some kick.

Make it spicy with hot sausage!! So good though!

Absolutly Fantastic!

I Can't believe how amazing it was. I cooked up all the vegetables and used chicken stock. Then I let them all simmer for a few hours, adding the cream/milk later. Fantasic!

Loved It!

Would have been good if I had not cooked them so long. I was on low for 8-10 hrs but it should have been on warm instead. I also think the BBQ flavor was too strong.