Super good! I added 2x the bacon and also added some canned jalapenos diced so that it was spicy. Also added a pinch of cayenne pepper to the cheese mix. We loved them...although I wish they were quicker to make...took a super long time and I was bored by the end of it all. Add real bacon and not bacon bits otherwise you will not really taste it.

Reviewed On: Aug. 22, 2009

Wow! Really, really amazing! I used 1 lb of chicken breast and doubled the marinade all but the red wine vinegar. I also added about 1/2 tsp of cummin and cayanne pepper. Cook the chicken for about 8 minutes and then add the marinade as well as some red and green peppers and a 1/2 cup of onions. Used a little bit of corn starch to thicken the sauce too. Fantastic recipe!---- I tried marinating the chicken for a few hours and then cooking and adding more marinade...not a fan. The chicken was dry and over cooked and it just did not have the same fresh taste as the original recipe.

Reviewed On: Jul. 20, 2009

I liked it and super easy for making my first Salmon ever. The only thing that I would change was adding a thinner layer of dill/mayo sauce. I just thought the fish to mayo ratio was a little off even though I made the recipe exactly. I did use FF mayo and thought it tasted fine.

Reviewed On: Jul. 8, 2009