This recipe turned out really good for our Thanksgiving dinner. I left out the fried onions because the family was not a fan of them and it still turned out great. The only thing that I would change would be to use less salt. I think the cheese I used added more salt than I planned. Good recipe!

Reviewed On: Nov. 27, 2009

Awesome recipe! I add a little bit of chicken broth with the frozen chicken and then let it cook for about 2-3 hours. Then I shred it and add the Franks Hot Sauce and let it all cook for another hour or so. It actually tastes better reheated the second day!

Reviewed On: Nov. 22, 2009

Super good! I added 2x the bacon and also added some canned jalapenos diced so that it was spicy. Also added a pinch of cayenne pepper to the cheese mix. We loved them...although I wish they were quicker to make...took a super long time and I was bored by the end of it all. Add real bacon and not bacon bits otherwise you will not really taste it.

Reviewed On: Aug. 22, 2009