THANK YOU for this recipe... it is a weekly dish in our home. Because I have two under the age of three, I use McCormick lemon & herb seasoning in place of the lemon pepper. There are never leftovers and guests always ask how I did it. I thought this was a website to exchange recipes.... not only for originals but ones used everyday. Unlike other reviewers, I don't use a cookbook... this is my cookbook.

Reviewed On: Oct. 11, 2009

I will add one more comment but it really doesn't need it. I love this recipe... my whole family has seconds, even my 2 year old. I have altered it slightly by using a costco precooked chicken, carrots, celery, black beans and two cans of chicken broth (no water). I look in the pantry to see what kind of tomatoes I have on hand and use 1/2 tsp of cummin (because of the little ones) and skip the chilli pepper. It has a mild enough spice and I put hot sauce on the table for anyone needing more kick. I have served it to guests and it has always been a winner. THANK YOU!

Reviewed On: Jan. 3, 2009