This was really good but really rich. I used all the called for ingredients but added more chocolate chips and used craisins instead of chocolate covered raisins. It was a big hit. I layed it out on a jelly roll pan instead of a 9x13 which worked great. Easy to get in and out. I also threw in some mini marshmallows because i had them. I may throw in coconut another time. All in all, great recipe. I will make it again!

Reviewed On: Jun. 1, 2009

I made this for a co workers birthday and it was a huge hit! I had two servings!! I used Gihradelli brownies (two packages but could have used just one) and three packages of white chocolate pudding. I didn't have any instant coffee so I used instant espresso and it was just as good. I also used Toblerone chocoate instead of toffey and it was really tasty. It made a ton but went fast. I would definalty make this again. Oh- and I used more milk than the recipe called for!

Reviewed On: May 12, 2009

I was looking for something that was like cheesecake without having to make a cheesecake. I just didn't have time to get it done. This was perfect. The longet part of the prep was the time it took me to cut up the strawberries. I made the first layer the night before as well as the cornstarch/grenadine mixutre. I chilled them both overnight and then mixed the strawberries and grenadine together in the morning topped the pie with them. I brought it to work for a coworkers birthday and it was a hit. Everyone really enjoyed it! I also used a graham cracker crust and would do so again!

Reviewed On: May 12, 2009