Mmm so good! One of the best things I've ever made. I combined this recipe with another one I found on the Taste of Home website. I used this cake recipe exactly. Then I made and mixed together a package of butterscotch pudding and cheesecake pudding (vanilla pudding would be tasty too). I added a layer of cool whip and then crushed up gingersnaps. Repeat the layers and you've just made heaven in a trifle dish!

Reviewed On: Sep. 25, 2009