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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

The Absolute Best Potato Soup

Reviewed: Mar. 30, 2009
I only gave this a 4 because although it was very easy, it wasn't as thick as I like. So, to make it better and a little easier, I used 4 cans of diced potatoes and then made a roux with 1/2 cup butter and 6 T. flour cooked together, then added it to the soup. It made it as thick as I like it and delicious!!!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Country Chicken Casserole

Reviewed: Jan. 14, 2009
I fixed this today. Thought it was good. The only thing I did different was use the hash browns with cheese already in it. I think I will add more of the hash browns next time and add a little salt or some kind of seasoning. It is a little bland. But I don't like alot of seasonings anyway. Overall it was good and I will fix it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Venison Meat Loaf

Reviewed: Oct. 13, 2008
My husband came home from hunting trip last week. I searched the site for recipes for moose. Didn't find too many. Found this recipe and tried it. I thought it was very good. I usually don't like meatloaf. I liked this because there weren't alot of ingredients that you had to add, most I had on hand. I also don't like onions and peppers. The only thing I changed was to use a little bit of dry onion flakes in stead of real onions. Thanks for the recipe, I'll be using it again.
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