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The Absolute Best Potato Soup
I only gave this a 4 because although it was very easy, it wasn't as thick as I like. So, to make it better and a little easier, I used 4 cans of diced potatoes and then made a roux with 1/2 cup butter and 6 T. flour cooked together, then added it to the soup. It made it as thick as I like it and delicious!!!!
3 users found this review helpful
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Reviewed On:
Mar. 30, 2009
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