Oh gracious! This was AAAAAAMAZING!!!!! I thought I followed this to a T but when I looked at it today, I totally forgot to add the Worcestershire sauce. Oops! However, it was FANTASTIC without it. I'll try it next time with it. This will be a new staple for all our get togethers. :)

Reviewed On: Nov. 27, 2009

FANTASTIC!!! This is the first time I've ever had or made white bean chili and I was amazed! We used 1 can of corn instead of fresh corn and had to use green enchilada sauce instead of tomatillos (or salsa verde) as our store didn't have either (living on a military base overseas so our options are limited). Per other reviews, I also added about 2T cornstarch to thicken it up. It had a bite to it (and I'm a wuss) so I sprinkled cheese and added about 2 tsp sour cream and it was perfect! This will definitely be one we keep and make over and over again!!!

Reviewed On: Oct. 31, 2009

As written, I would give this a 3. First time I made it, it was a disaster. The crescent rolls weren't done and the sauce was starting to burn the sides of the dish. With modifications, I give it a 5, hands down. Here's what I do for 2 people: dice up 3-4 potatoes and make mashed potatoes slice a boneless, skinless chicken breast and cook (about 1" square pieces) until done add chicken and cheese to each crescent roll (usually 3 pieces of chicken per roll and cover with shredded colby/monterey jack cheese) Bake rolls at 350 for 11-13 mins Add 1-1/4 cup milk, 1/2 cup cheese (same kind as above), 1 can of cream of chicken soup and any remaining chicken (to be used as sauce) and heat until warm (add cheese after soup/milk mix is warm and whisk until melted) Keep whisking as the cheese will stick to the bottom of the pan Serve! I place crescent rolls and cover with mashed potatoes (or place potatoes in middle and surround with rolls) and cover with the soupy mixture. I make this about once a week as it is my hubby's favorite recipe. When I tell him that's what we're having for dinner, he ALWAYS leaves work early. :) Thank you so much for the idea!

Reviewed On: Oct. 26, 2009