This is a new favorite. I doubled the sauce and used half as a marinade which I left in for about 6 hours.

Reviewed On: Feb. 28, 2009

Yeow! This came out spicy! I used 2 Tblsp of the Sriracha ("rooster") hot sauce as suggested in some other reviews. It was really good, but even my husband suggested I back it down to just 1 Tblsp next time. The other suggestions that I followed were to coat the chicken in flour first, and also cook at a high heat prior to adding the sauce ingredients.

Reviewed On: Feb. 28, 2009

Very fresh tasting. I only used about half the amount of artichoke hearts, but I did add some of the marinade. Used reduced fat feta to cut down on the fat content. Added some kalamata olives too. Had left-over roasted chicken that I used on this. I'll bet this will even taste better tomorrow for lunch.

Reviewed On: Feb. 23, 2009