Follow this recipe exactly except leave the husks on and microwave for 7 minutes. Be careful taking off husks, but they will gently fall off without any strings attached - most awesome!

Reviewed On: Aug. 26, 2009

Great pie to take to party or office and very easy to make. I used cool whip instead of heavy cream, used a lot more lime juice and squeezed real lime w/it, used the remaining cool whip as topping. Stuck it in the freezer for 1/2 hour - too to event and people RAVED over this pie. Thanks for an easy quickie Key Lime recipe.

Reviewed On: May 30, 2009

It turned out PERFECT! This is the first breakfast casserole that is even worth considering making twice. I've made so many that were blah, but this was DELICIOUS! Thank you for posting. I used 8 eggs, 2 cups of skim milk, sausage and bacon and large generic garlic cheese croutons. I mixed it all together in bowl before putting in dish. I increased temp to 350 for 60 minutes.

Reviewed On: Mar. 29, 2009