My name is Emily and I love to cook! (Obviously, right?!) I am a recent Radiologic Technologist graduate, getting married Oct 2008 and am happier than ever. I love mexican and italian food...I'm probably better at cooking italian but could eat mexican every day. I like to get creative with stirfry and use different veggies. I cook 10lbs (and sometimes more) polish sausage for my large family every Easter. My family origin is Polish and Czech. I haven't attempted making pierogi yet, maybe some day (I hear it's a lot of work) Last Mother's Day I managed to make an egg casserole, french toast casserole and Apple pancake while my BRAND NEW gas oven would only work under the broiler setting. It was stressful but everything came out okay! Well I guess the Mother's Day Brunch of 2007 could be a tragedy as well.