I used this recipe as a guidline last night and it was a tremendous help and also helped ease my mind about the liver turning out to tough. I had never cooked liver due to the horror stories of hearing how it turns out tough like shoe leather lol. So in the past I always just had my grandmother make it for me lol I read over alot of the comments first before using it and adapted some of the suggestions. Sprinkled salt n pepper directly on top of one side of the liver before flouring, used whole slices of liver instead of slicing into 1/2 pieces, cooked in electric skillet on 250 for about 3-4 minutes on each side, 2 onions instead of one and only one teaspoon of sugar in them. My boyfriend said it was fantastic and that I now know how to cook liver sense it turned out so tender! haha Yay! I did it. If I can, anyone can! Ooops! I forgot to take a picture, but I have to say, it did turn out really pretty! Maybe next time! Thank you very much for sharing this recipe!

Reviewed On: Mar. 10, 2009