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Christen
 
Home Town: Hemet, California, USA
Living In: Omaha, Nebraska, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Fishing, Genealogy
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Recipe Reviews 2 reviews
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Cream of Asparagus Soup II
Every time I make this stuff, it's so good I can't believe it. It has become a monthly event. I make a few changes. I use only freshly minced garlic (added in the last few minutes of the asperigus simmer) and fresh squeezed lemon juice, and I up the lemon to half a lemon. Also, ALWAYS double the recipe! Freezes great.

1 user found this review helpful
Reviewed On: Feb. 26, 2009
Texas Jambalaya
This recipe is great. We have made it several times. For a while, we liked it so much we made it once a week.

0 users found this review helpful
Reviewed On: Dec. 3, 2008
 
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