Amazing! The first time I have been able to get good brownies to turn out at high altitude!!!!

Reviewed On: Jun. 16, 2008

I really enjoyed the flavor of the crust with the cherries. I read the reviews and let the crust bake in the oven while it was pre-heating. By the time the oven was heated the crust was crunchy, then added the cherries and had to cook about 20 minutes. It was very watery/ runny so I suggest pre-thickening the cherries. But all in all, it had a really good flavor.

Reviewed On: Jun. 15, 2008

All the reviews I read were about how delicious and easy this cake was to make. I made it just like the recipe and it overflowed in my stove then sunk in the middle... maybe it was because I live at a high altitude... I don't know. Everyone liked the flavor but it wasn't as great as I expected and was really heavy.

Reviewed On: May 19, 2008