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holly
 
Living In: Hartford, South Dakota, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Boating, Walking, Reading Books, Wine Tasting
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Recipe Reviews 1 review
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Barley Turkey Soup
Wow! I used a leftover turkey carcass to make stock and used some for this. This is delicious; I do agree that it needs garlic.

1 user found this review helpful
Reviewed On: Sep. 3, 2008
 
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