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mountainjoy

Home Town: Chicago, Illinois, USA

Living In: Waynesville, North Carolina, USA

Member Since: May 2008

Cooking Level: Intermediate

Cooking Interests: Stir Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting

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Recipe Reviews 2 reviews

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Stove Top Tofu Chili

Why not use crumbly tofu? It's already brown and looks like ground beef. I used the crumbly tofu, flavored cans of diced tomatoes (garlic, basil, or whatever you like is already in it), and very little water. Turned out pretty good.

0 users found this review helpful

Reviewed On: May 13, 2008

Spinach Tortellini Soup

It was very good with a litle less tortellini, and added carrots, snowpeas, celery, onions, parsnips, or whatever veggies you like. I also added my Mr.& Mrs. T Bloody Mary mix (like tomato juice but much more taste) for added flavor.

0 users found this review helpful

Reviewed On: May 3, 2008

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