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My family loved this. It's great!! I made it with leftover hamburger and hot dog buns instead of bread slices. I used five buns instead of 10 slices of bread. I also let it sit for about 10 minutes after I poured the milk mixture over the bread cubes.

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5 users found this review helpful

Beer Butt Chicken

Reviewed: Feb. 19, 2009

My family loves this using the method of baking in the oven at 350. I have found one little trick which makes it even easier. Open the can of beer with a can opener. Pour out half of the beer. Put in the stick of butter unmelted and paprika and garlic salt. Much easier than trying to pour melted butter, paprika and garlic salt into the small opening at the top of the can.

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4 users found this review helpful

Deep-Dish Plum Cobbler

Reviewed: Sep. 20, 2008

Very Good. I used half the amount of sugar and added about a tablespoon of lemon juice.

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9 users found this review helpful

Basic Chicken Stock

Reviewed: Sep. 8, 2008

This recipe is great, except for the cloves. They give a weird taste to the broth. I have made it several times substituting peppercorns for the cloves. Then it is a lovely clear broth great for soups.

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1 user found this review helpful