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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Amy's Lavender Lemonade

Reviewed: May 3, 2008
To the people who are having trouble with this tasting to much like perfume: You may be using dried Lavender Flowers instead of dried lavender leaves. If you use the flowers you should only use about a tablespoon or two. The leaves are not as strong so a 1/4 cup is necessary.
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