cook's profile


swsmith87
 
Member Since: May 2008
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
Amy's Lavender Lemonade
To the people who are having trouble with this tasting to much like perfume: You may be using dried Lavender Flowers instead of dried lavender leaves. If you use the flowers you should only use about a tablespoon or two. The leaves are not as strong so a 1/4 cup is necessary.

52 users found this review helpful
Reviewed On: May 3, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?