This cake recipe is a little labor intensive, but completely worth the effort! I've never made a "from scratch" cake before and even with my first time I found it to be pretty easy. I lowered the yield recipe to make a trial cake, sifted the dry ingredients a few times and FOLDED in the soft peaked eggs. The result was a seriously fluffy and moist cake. In fact, a piece of this cake was left out overnight and it was STILL soft and moist in the morning. The taste was just so-so, but I left out the almond flavor b/c I didn't have any on hand. I am definitely going to make the full yield recipe for my daughter's bday party tomorrow. Finding an awesome icing to top this cake is going to be my biggest challenge. ENJOY!

Reviewed On: Aug. 29, 2009

This recipe is SUPER easy and SUPER yummy. One batch, for me, filled three small jelly jars. The first time I made a batch I didn't have lemon juice, so I used lime juice and it was just as good, so FYI. :) Enjoy and share!!

Reviewed On: Jun. 12, 2009

This is the best Cheesy Potato Soup recipe! I put a little extra cheese in it for my own taste, but it was great as the original recipe. Look no further!

Reviewed On: Feb. 19, 2009