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Flat Iron Steak with Three Pepper Rub

Reviewed: May 26, 2009

Great. I discovered I didn't have any cumin, substituted cayene pepper in same amount, seemed to work just fine.

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Spicy Lime Grilled Shrimp

Reviewed: May 26, 2009

Very good, very easy. Initial bite it seemed too salty, but after the second shrimp it was just right. Entire pound of shrimp was devoured within minutes of hitting the table.

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Amish White Bread

Reviewed: Apr. 22, 2009

Very good. Still trying to figure out the yeast and rising - several times the yeast fails to proof (despite being new from store and not expired). Tried hotter water (115F) - seemed to work better.

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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Feb. 3, 2009

OK. It was good, somewhat spicy, and did make the house smell rather nive while it cooked. It didn't seem to fill up the crock pot, I'm contemplating making it again with a load of potatoes or other starch added to cook with the meat and sauce. Or perhaps a load of vegatables to make a stew...

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Crescent-Wrapped Brie

Reviewed: Jan. 20, 2009

Exceptional. Worked perfectly and was yummy. Only donside is the little ducks I cut out sank intoi the rest of the dough a little bit and came out looking more like little blobs than ducks. Minor criticism - this was very good!

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Blue Cheese and Dried Cranberry Tossed Salad

Reviewed: Jan. 20, 2009

Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.

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Foolproof Rib Roast

Reviewed: Dec. 26, 2008

Superb!

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Nanny's Spaghetti Sauce

Reviewed: Nov. 22, 2008

Easy and tastes great. I quadrupled the red pepper flakes becuase I like the heat. I added 1 lb of sweet pork sausage (out of the skins). I didn't have any red wine vineagar so I used white and it worked well.

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Simple Hamburger Stroganoff

Reviewed: Oct. 6, 2008

Good, high calorie eats. Makes a TON, so have friends over or be prepared to store it!

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Apple Crisp II

Reviewed: Oct. 6, 2008

Good! Made it with Granny Smith apples, which gave it a nice tartness and kept the apple slices in an apple shape.

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Molasses-Glazed Pork Tenderloin

Reviewed: Oct. 3, 2008

Tastes good, Molasses is a neat marinade. Be sure to marinade overnight! Hit with the Illuminati.

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Easy Beef Pie

Reviewed: Aug. 18, 2008

Good. Easy! For some reason I ended up with too much liquid and it overflowed the pir crust. I'd love to blame the recipie but it was probably operator error. Overall a quick and reasonable dish.

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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Aug. 18, 2008

Amazing. I tripled it and made three on the BBQ. Awesome. Very salty, so you may not want to use all of the rub... but I personally thought it was perfect. In a party of 7 with one vegetarian 2 3/4 of the tri-tip was gone by the end of the night (6 lbs!)

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