My 18yr old son LOVED this dip! I made the recipe without alteration, though I did put it in the oven instead of the microwave. When I make it again, I'd maybe try other's suggestions letting the spices sit in the cr. cheese overnight. I also thought of making the dip a little lighter by adding sour cream to the base, but I don't know if this would make it too runny. I used low fat turkey pepperoni and didn't have any grease in the finished dip. I would double the recipe for a crowd for sure!

Reviewed On: Nov. 2, 2008

I felt this was too rich/heavy taste for what I was looking for, although it was very good with a lot of flavor. It was also very messy to make in my little food processor. I made the recipe as instructed without alterations.

Reviewed On: Nov. 2, 2008

I omitted the walnuts because I didn't have any...this is really good!

Reviewed On: Oct. 28, 2008