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TOMLOISPET
 
Living In: Missoula, Montana, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Walking, Music
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Lois
Lois
About this Cook
My favorite things to cook
I like to cook good main dishes for dinner. I look for low carb. dinners. I don't cook much desserts because of having a diabetic husband, but I do like finding a low calorie, low sugar dessert sometimes. I also like to find good potluck dishes since our church has a potluck once a month.
My cooking triumphs
My Chili Recipe has taken first place at Chili cookoffs. I have gotten many compliments on some of my potluck dishes.
My cooking tragedies
I got married at 16 and the first dinner I made my husband was fried chicken. It was burned on the outside and raw on the inside. I have learned how to cook fried chicken now but don't cook it anymore. I cook baked chicken for health reasons now.
Recipe Reviews 5 reviews
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Fresh Apple Spice Cake
This was very good. I put cream cheese icing on the cake. I did use less butter and added some of my homemade apple sauce. A good recipe to use up some apples off of my tree.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Cheese-Filled Ginger Bread
This is more like a cake then a bread to me, because of the sweetness of the cream cheese filling and glaze. The recipe is good, yet not a real moist cake. The filling is what makes it so tasty. I don't know if you could make the cake moist when there is a filling. It may need to be that consistency to keep filling in place. I think I would put more ginger in next time because I was looking for more of a ginger taste and it was very light in ginger taste.

0 users found this review helpful
Reviewed On: Jan. 22, 2009
Chocolate Zucchini Cake I
This cake was very good and moist. I put cream cheese frosting on it and took it to a barbacue. Everyone that had some said it was good, but there was a dark chocolate cake with chocolate frosting that got eaten faster. But this is a good way to use up the zucchini and it all got eaten by us when we got home.

2 users found this review helpful
Reviewed On: Aug. 31, 2003
 
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