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Susan
 
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Member Since: May 2008
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Recipe Reviews 3 reviews
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High Flavor Bran Bread
This is WONDERFUL bread. I threw in some ground flax, and used wheat bran instead of bran cereal, but otherwise followed the recipe as stated. I used the dough cycle and then baked the bread in the oven. Fantastic! I got 2 medium sized loaves out of this recipe.

0 users found this review helpful
Reviewed On: Jun. 18, 2011
Pepperoni Drop Biscuits
I followed the recipe for the ingredients but then baked them in a muffin pan. It was a giant mess as they completely stuck to the pan. Next time I will DEFINITELY grease the pan first - the instructions say ungreased, but it didn't work. Taste was terrific, though!

20 users found this review helpful
Reviewed On: Nov. 23, 2008
Pumpkin Coconut Bread
Fabulous recipe!!! Smells absolutely heavenly while baking. I substituted apple sauce for the oil, and only used 2 eggs. I made half the batch in a mini-muffin tin, and the other half in a loaf pan. Excellent! I will definitely make this again!!

46 users found this review helpful
Reviewed On: Oct. 2, 2008
 
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