|
Asian Ginger Dressing
I made this into an asian pasta salad using brown rice noodles and chopped veggies. I did follow the advice and cut the soy (thanks) The one thing I did to make it extra special was I added a good squirt of sriacha hot sauce to the recipe. Now when I take this to potlucks I print the recipe beforehand because everyone always wants it!!
0 users found this review helpful
|
Reviewed On:
Jul. 31, 2009
|