This was a lot of work but it turned out great and I have a lot of leftovers. I would say though, to coat the veggies with olive oil so that they roast well. Also, I threw in some Butternut Squash, excellent. I also let the apple/wine sauce boil down to about 1 cup instead of 3/4 because I had a lot of vegetables to cover and toss. My boyfriend and I LOVED it.

Reviewed On: Jan. 6, 2009