This was great! Very light and fluffy! I would suggest adding the whipped topping before the pineapple. Add the whipped topping slowly so that it blends well with the cream cheese mixture. I did not do this and I had some chunks of cream cheese which were hard to smooth out with all the pineapple chunks in there. It would be much better smooth. Also be sure to double up on the pretzels. I did 2 cups at least and used the 1/2 cup of butter and sugar ratio listed. I still had a lot of extra sugar/butter mixture coating the pretzels, I just kept stirring until it cooled and was evenly coated. It seems like there would be way too much extra if made with just one cup of pretzels. Overall quick recipe that is not only great but cheap as well! I had everything in the house!

Reviewed On: Jul. 23, 2009

This was just okay. I couldnt taste the sauce at all after it was grilled.

Reviewed On: Sep. 1, 2008