I gave this recipe a four, only because I altered it, and then it is a five :) I made my peanut sauce with 3 tablespoons soysauce, 3 tablespoons peanut butter (I love peanut butter), 2 teaspoons rice vinegar, 1/4 teaspoon chili pepper (I didn't have cayenne and didn't feel like buying it just for this recipe), 1 teaspoon ground ginger, 1-2 tablespoons honey (i felt like the sauce needed a bit of sweetness), and 1/2tsp of red pepper flakes (to taste). Also, I saw that they put red peppers in the picture, but not in the recipe, so I included these. I used only two chicken breasts, and it seemed like one batch of sauce was enough for that, so i could see if you were making it with 4, you would need more sauce. I'm making it again tonight, and am quite excited - yum!

Reviewed On: May 1, 2009

These are SOOOOO good. This will definitely be my staple brownie recipe. I love them. They are great with icecream, and are super rich. I didn't put the nuts in, because i'm not a fan of nuts in brownies.

Reviewed On: Aug. 29, 2008

This was great - I had frozen strawberries in the freezer, and have been wanting to use them up. This was great. However, the cake part of it was a bit overcooked (but i think that was my fault).

Reviewed On: Apr. 30, 2008