I made this for a friend's potluck BBQ. This was gone in 5 minutes. It's so easy to make too. I'd make this again.

Reviewed On: Aug. 1, 2009

I love creamy dishes and especially cooking with wine. This was good except the chicken was not cooked inside. I would recommend baking the chicken after the browning. I also found the cornstarch to lump in the whipping cream. I'd dilute the cornstarch with a bit of water before mixing it in with the whipping cream. The sauce needs a dash of salt.

Reviewed On: Aug. 1, 2009

I used spicy italian sausage and canned gravy. Sausage was good, gravy was good, mashed potatoes was good. The recipe itself is pretty simple to make and is pretty good meal, but it's time consuming making your own mash potatoes. Now something you want to make on a hot summer day.

Reviewed On: Aug. 1, 2009