I don't really care for osso bucco in general, but when i made this for my husband, he loved it! I froze the leftovers and he had it again 2 weeks later and said it was still amazing. He rarely raves about my cooking that way. A recipe that gets a rave from my husband has to be worth 5 stars.

Reviewed On: May 8, 2012

I didn't have time to make a big fancy dessert for a friend's dinner party, so I whipped a batch of these. Quick and easy. Really yummy! My hostess asked me for the recipe afterwards too.

Reviewed On: May 8, 2012

I had fondu beef in my freezer that i wanted to get rid of and decided a thai beef salad would be good for it. I made a few minor changes to the recipe. I added a tbs of hoisin sauce. I also subbed the white sugar with splenda since i am diabetic. I omitted the lettuce and tomatoes, i only used cucumbers. I let everything sit in my fridge for almost 2 days before i ate it, and it was really good and flavorful. The sauce smelled very strong, but mellowed down with the coriander, mint, and cucumbers. I'd consider buying fondu beef to "get rid of" again for this.

Reviewed On: May 8, 2012