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Enchiladas
I wasn't sure about using the cream of chicken, but turned out alright. I thought it was a tad salty, perhaps due tot he taco seasoning. The jalepeno pepper I used was not spicy enough. Maybe next time I'll use something with more heat. I served with salsa and homemade guacomole. I thought it gave the enchiladas that extra kick i needed for this recipe. I'll look into making my own taco seasoning next time too. But goos base recipe.
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Reviewed On:
Jun. 11, 2011
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