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Hana
 
Home Town:
Living In: Ljubljana, Gorenjska, Slovenia
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Reading Books
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Recipe Reviews 7 reviews
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Honey Mustard Dipping Sauce
i served this as a dipping sauce for fondue bourguignonne and it needed to be thickened, so i substituted water for yogurt and sour cream. this way it holds onto the fried meat better. it was a big hit with chicken and shrimp and even my dad who cant seem to grasp the sweet+meat concept was impressed.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Olga's Potica
the filling i usually make and has been made like this for generations is ground walnuts, sugar and raisins soaked in rum. i omit the honey because i think it overwhelms the aroma of walnuts..but that's just me. an interesting twist is making potica with tarragon and cottage/cream cheese, it's really yummy and fragrant :)

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Velvety Pumpkin Soup With Blue Cheese and Bacon
what are pumpkin pie spices?

3 users found this review helpful
Reviewed On: Nov. 21, 2008
 
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