I don't know if it was just because my microwave is weird or something, but I did as the recipe said and it ran out of liquid after about 15 minutes and the rice on top started burning and getting all hard so I had to stop, and the rest of the rice was still undercooked. It was also much too salty, I think I will cut the soups and add extra water next time. The flavor was nice though, I think I just need to adjust the cooking time and amount of liquid.

Reviewed On: Apr. 30, 2008