This should be called a peanut butter cookie bar. I would not consider these brownies, texture was too much like a cookie. I added some chocolate chips . These tasted great and I would make them again

These muffins were good after making some adjustments. I used half the sugar and next time I will cut the amount of Blueberries in half. I used sugar crystals on top, that added a nice little crunch on the top.

this was a great easy dish. I substituted fresh basil for the spinach leaves. I also used 5 cloves of garlic(we love garlic coming out of our pores).

This is the best lemon poppy seed muffins I have had. The texture was wonderful and the taste was not too sweet. I baked for 15 minutes at 400, anymore time and they would have overdone. The only thing I changed was I used butter instead of oil.

The texture was nice but lacking in flavor. I followed the recipe exactly. Next time I make these I will add half butter and half shortning to the dough, to achieve the buttery flavor.

great recipe! I cut the servings down to 2, and used a fuji apple that was too soft too eat. I cut back on the sugar to 1 tbsp brown sugar, to compensate for a sweeter apple.

very hearty, great for taking snowshoeing or hiking

crispy, buttery and wonderful peanut butter flavor.

eggplant was soft and delicious. cheese mixture had great flavor.

This was the first time I have ever tasted or made sweet potato pie and it was tasty. I made these in 3/4 cup ramekins for individual servings and cut the recipe in half. The texture was very creamy and the outside edges were chewy. I added some spices to the pie. Instead of 1/2 cup sugar I only added 1/3 cup sugar to balance the sweetness of the graham cracker crust. I used a graham cracker crust, made from homemade graham crackers, and it was fabulous. Next time I will try it with a traditional pie crust. I will be making this recipe again and again.

This is so good! Coconut cream pie is my favorite. I did not use the meringue on top, I just toasted some of the coconut and sprinkled on top,3/4 cup in pie and 1/4 cup on top. I also cut the sugar down to 1/3 cup. The coconut I used was sweetend and my family doesn't really like things too sweet. I just ate this with some coffee for breakfast, and it was just what I wanted.

This was a pretty good crepe, it tasted similar to what I had in Paris. They came out golden brown, with a light texture. The only problem with them is they were way too greesy. I made the recipe just like it says. The milk I used was 2%. Next time I make these I will add 1 tbsp to the batter. As for the color of the crepe, a real french crepe SHOULD be golden brown. When I was in paris, all the crepes that I had were golden brown and took a long time to cook. For my filling, cook your crepe on both sides until golden brown then add your fillings. I used 1 lightly beaten egg and spread it around added salt and pepper, maybe a large tablespoon cheese, and thinly sliced ham. I folded it over to enclose the filling, so they would cook. Then folded them over again to make a triangle. This took about 5 min to complete 1 crepe. Even though the crepe looks like it will be crispy it won't be and you will have a more authentic French crepe. I used a 12 inch non-stick pan and used about 1/2 cup batter. I used between a med low heat and med.

I liked the texture of these cookies but they were very bland. I first made these with half the sugar and just cinnamon, very bland. I then added some ginger and nutmeg to these and the rest of the sugar. they were a little better. I will not be making these again.

Great flavor and texture. I only used 2% milk instead of milk and cream. I pre-baked my pie crust so I wouldn't have a mushy bottom. I will be saving this recipe to make again in the future.

These waffles were very soft. They had pretty good gingerbread flavor. I only added 1 large tablespoon of brown sugar and 2 tablespoons of molasses, other wise they would have been way too sweet for my families taste. I also added ground nutmeg. I did not use raisins, instead, I used sliced bananas. I put the bananan on top of the waffle before cooking, while the waffle cooked the bananas carmalized on top and gave it such a wonderful flavor. I don't know if I would make them again, but they were worth trying at least once.

very good. I grilled the cabbage with canola cooking spray, salt and pepper. I had a small cabbage and only cut into quarters. It took a very long time to cook, next time I will cut into 8 wedges.

This was so tasty! I used 1/2 cup of sugar and next time I will cut the sugar back a little more. The natural sweetness of the ripe bananas made this pie pretty sweet. I took the advice of other reviews and didn't bake this pie. I used 3 tablespoons of cornstarch instead of the flour, I didn't want the flour taste in the pudding. When heating the milk mixture it took about 6-7 minutes on medium to set. I used a basic pie crust with half whole wheat pastry flour and all-purpose flour. I baked the pie shell and let it cool before putting the bananas and pudding in the pie shell. Chilled overnight and ate this for breakfast with coffee.