These sandwiches were the star of the party (of 12 guests)! The tempanade was what really made the sandwich great! I could not find pitted kalamata olives but refused to comprimise so that was a time consuming part of the preparation. I used two giant round loaves of a 7grain type bread and hollowed out a good few inches of the center and it was still a tall sandwich. Best to make ahead and let sit several hours in the fridge. We served it with N.Orleans Gumbo and it was super Yummy!

Reviewed On: Apr. 5, 2009