We loved this brownie. Made two batches of this last night and both turned out very gooey and not cakey. Doubled the recipe, used a 9x13 pan and as per other reviewer's suggestion used only 3 eggs. I mixed all the dry ingredients first, then added it to the butter mixture, careful not to overbeat. Added marsmallows and choc chips to the batter and sprinkle more choc chips before baking it. Baked for 25 minutes and very gooey and yummy. No need for frosting. This is a keeper. Thanks for this great recipe.
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