awesome! The first time I made them I didn't have any bread crumbs on hand. The onion rings were okay, a bit soggy after 5 minutes. Then I made them again yesterday (with bread crumbs) and they were great! Make sure the batter isn't too thin, otherwise it wouldn't hold well on the onions. Also, I kept them in a 200 C preheated oven to keep them crispy while frying the rest of the onions. next time I'll soak the onions in buttermilk first (for about an hour) before coating them.

Reviewed On: Jul. 4, 2007

Great recipe. I added some rosemary and basil to the sauce, also used black pepper sausages for flavor.

Reviewed On: May 21, 2007

I loved this recipe. My crepes were perfectly soft, and the whole family loved it. We have them with ice cream; great!

Reviewed On: May 21, 2007