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sarah
 
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Member Since: May 2007
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  • Pasties II
  • Pasties II  
    By: Cheryl Sibole
  • Kitchen Approved
  • This recipe has been rated 103 times with an average star rating of 4.6
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Recipe Reviews 6 reviews
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Mocha Bundt Cake
I followed the cake directions exactly and was rewarded with rich, chocolatey goodness. As printed, the glaze recipe was way too sweet for me, so I just put some cocoa in to offset the sweetness.

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Quick Biscuits
Extremely easy, very basic recipe which will be easy to adapt for different meals. Like a few others, I had to use a bit more cream than the recipe called for. I also used whole wheat pastry flour (which is all I had in the cupboard) and they turned out great!

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Whole Wheat Muffins
Great basic muffin recipe! I have never made muffins before, and these have a good flavor and were easy to make. Next time I will try throwing in a handful of cranberries or something similar.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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