cook's profile


Teresa E.
 
Living In: Lees Summit, Missouri, USA
Member Since: May 2007
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Lemon Curd
  • Lemon Curd  
    By: Margaret Balakowski
  • Kitchen Approved
  • This recipe has been rated 69 times with an average star rating of 4.8
Recipe Reviews 15 reviews
Butter Cream Frosting II
Awesome recipe! My daughter's birthday cupcakes were the hit of the party. Everyone asked me where I got them at because they wanted some just like them. Thanks!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Carla's Fruit Dip
I made this for a potluck and I didn't have any leftovers. Will definitely make this again. Thanks!

0 users found this review helpful
Reviewed On: Jan. 30, 2009
Peanut Butter Easter Eggs
These are just like Reese's PB cups! I made mine heart-shaped and dipped them in almond bark. I suppose they could be made into any shape you please. We used cookie cutters, but the mixture was just the right consistency that you could mold or model them however you choose. I have silicone molds I think I'll try next time. I also think you could use them for 3-D creations, like a standing snowman or jack-o-lantern. This is definitely a recipe I'll drag out at nearly every holiday. Thanks!

2 users found this review helpful
Reviewed On: Jan. 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?