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kristymiss
 
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Charity Work
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About this Cook
I am the proud mom of 2 boys. My oldest will only eat ketchup and my youngest won't sit still long enough to eat much of anything! My 3 year old is autistic and I encourage everyone to support him and everyone with autism. Please visit www.autismvotes.org
My favorite things to cook
As fattening and spicy as possible. I have a high cholesterol level to maintain.
My cooking triumphs
Anytime the boys will eat anything other than the 2 "m's" (McDonalds and/or microwaved).
My cooking tragedies
Based on my husband's reviews: Tuna Casserole.
Recipe Reviews 8 reviews
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Spaghetti Pie III
I literally just got finished eating this and it is really good. I did make the following adjustments (although the original recipe is probably wonderful as is. I am bad about measurements since I am a taster. I used ground turkey, added pepperoni, entire package of reduced fat cream cheese, like 2-3 cloves of garlic and a handful of fresh basil and a lot of parmesean to the "white" part and added red pepper flakes, cooking wine and sugar to the sauce (I usually add these to my spaghetti sauce). I also tossed the pasta with additional parm. cheese and olive oil to the pasta. I tossed the "white part" with the pasta as well. I know this sounds like a lot of changes, but this is a really great recipe that can be changed to your liking.

2 users found this review helpful
Reviewed On: May 16, 2009
Pretzel Turtles
BEST RECIPE EVER! Great for teacher gifts. Perfection!

0 users found this review helpful
Reviewed On: May 16, 2009
Peppermint Eggnog Punch
I've made this for years and now it is a true family tradition. WONDERFUL and probably my favorite recipe from this site.I would make it year round if only eggnog was available. Only suggestion would be to repost under "eggnog punch" so other eggnog lovers can enjoy! Thank you so much for the recipe!

1 user found this review helpful
Reviewed On: May 16, 2009
 
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