This got great reviews from everyone that tried it. I substituted an old beef roast for the brisket and also whisked the cornstarch right into the crockpot at the end (not sure how much I used -- I just kept dumping in a little at a time 'til I had a nice thick consistency). This made a lot that way and was quite tasty.

Reviewed On: Nov. 19, 2008

Oh my gosh! I never post reviews for anything, but I got SO many compliments on these I just had to come back here! I followed the recipe exactly and got cookies that looked just like the picture. They were delicious! People that don't like rhubarb and/or coconut even found them irrisistable. In fact, I just went out to the garden and grabbed a bunch more rhubarb and am going to double the recipe for even more cookies. One tip: to completely stir in the final two ingredients, I ended up using my hands and kneading it like bread dough. That mixed everything together quite nicely!

Reviewed On: May 21, 2007