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Creamy Mustard and Tarragon Chicken
I will make this again. I do think that pounding the chicken breasts flat and adding mushrooms would be good improvements, but, as-is, the recipe is a keeper. FYI, I made the same amount of sauce for half the amount of chicken, and I am glad I did.
14 users found this review helpful
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Reviewed On:
Sep. 22, 2010
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