I got a coupon for a free container of frosting with the purchase of a cake mix, so I used it. I rarely buy cake mixes, and never frosting, but was glad to have it on hand for this recipe. The cake turned out just great. I read ALL the reviews before making it, so I made the following changes. Used french vanilla cake mix and chocolate frosting. Instead of 1 1/3 cups water, I used 1 cup water and 1/3 cup coffee liqueur and threw in about 1 cup of chocolate chips. I put the bundt pan on a cookie sheet, just in case, and got about 9 cupcakes out of the additional batter. I made sure to grease and flour the pan really well, which worked fine, the cake popped right out. We loved it!

Reviewed On: May 21, 2007