this recipe is easy and has never let me down

Reviewed On: May 11, 2008

love this! super easy. I make it all the time as a side dish

Reviewed On: Feb. 13, 2008

Great recipe!! I just made a few changes: I skipped the spinach out of preference. I boiled the chicken and shredded it. I also spiced it up a bit by added chili powder. Making the egg rolls is more difficult than I imagined. It really helps to microwave them and keep a damp (more on the wet side) and wipe down both sides of the tortilla before rolling. I also froze the egg rolls over night which I don't recommend--they took a lot longer to cook. But don't skip freezing-it helps the rolls stay together when you cook them.

Reviewed On: Feb. 13, 2008