This turned out yummy. I didn't have a few of the things in the recipe so I skipped them but I had most so I'm rating it now. I will definately use this one again. Thanks for sharing this recipe.

Reviewed On: Jan. 9, 2009

This was my 1st baked french toast attempt. My family enjoyed it with maple syrup drizzed on top, but I myself wasn't sure about the squishy texture in the center of the casserole. It kinda reminded me of bread pudding. It was a great way to use up some dry bread though so I might use it again for my family. Thanks for sharing the recipe.

Reviewed On: Jan. 4, 2009

This is the exact same recipe as the other Eggnog Quick Bread listed on this site. My mini-cakes tasted like snickerdoodles but that might be because I used 1/2 c. of pumpkin pie spice eggnog & 1/2 c. reg. eggnogg. They do seem a bit dry though & more cake-like texture than I was expecting from a quick bread. I think I'll add a little oil next time to try to moisten it up a bit. Thanks for sharing the recipe.

Reviewed On: Dec. 18, 2008