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Southwestern Egg Casserole
This turned out to be a fabulous recipe, which I served for Mother's Day! I was a little iffy on the ingredients, but it turned out great! Like a previous reviewer, I added bell pepper and scallions. But I also added a dash of tobasco and some diced jalapenos to give it some kick. I served it with salsa and sour cream to top it off. I will, most certainly, be making this again!
23 users found this review helpful
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Reviewed On:
May 13, 2007
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