i make this whenever my husband is sick. it's just about the perfect chicken noodle soup! the only change i make is to finely chop the ginger and let it stay with the chicken, and add several cloves of chopped garlic when sauteing the chicken with the ginger. we love garlic and it's a natural antibiotic. good job, jean!

Reviewed On: Oct. 4, 2009

this is my absolute favorite salmon recipe. i use regular, from-a-can bread crumbs with great results.

Reviewed On: Jan. 23, 2009

WAY too dense and heavy, even after cutting the oil by a third. good flavor, though, and my friends liked it. i'll stick with my standard recipe.

Reviewed On: Jun. 2, 2008