My friend made these for dessert for our Bunco group and they were FANTASTIC! I had to have the recipe. She said they were easy to make and worth the effort.

Reviewed On: Jan. 3, 2010

This soup was tasty and very easy to make. I also threw my cooked veggies into the food processor so it wasn't so chunky. I also substituted one cup of whipping cream for one of the cups of milk. You can easily add your own spices and herbs to dress it up. Cayenne pepper, ginger, basil or sage, chopped garlic, any of these would be a great addition.

Reviewed On: Jan. 3, 2010

I made this for a large family gathering and the compliments didn't end till we walked out the door to go home! I made the recipe exactly as written. I think next time I will try the balsamic vinegar to give it a little zing for the taste buds. (I like things with a little bit of kick)

Reviewed On: Nov. 11, 2009