Wow. Very good! Used 2 lbs tortellini and a 15 oz jar Bertolli Alfredo sauce.

Reviewed On: Dec. 15, 2011

Awesome! Took to a tailgate party and everyone loved them! I even kinda liked them and I hate pecan pie! Used an 11x15 cake pan and upped the serving size to 40....it called for 4 1/2 eggs so I used 5. Used half sugar, half brown sugar in the filling. Used all salted butter instead of margarine. Got rave reviews--one man said it was not icky sweet but not bland either, just perfect! Used parchment paper. Placed halved pecans on top instead of mixing them in. So pretty. I loved the crust--just like a shortbread cookie! Kind of formed the crust up the sides to hold the filling in. Had to bake for 40 minutes. Will definitely make it again!

Reviewed On: Nov. 5, 2011

VERY GOOD!! I added 1 more potato, a little more rosemary, added garlic powder to beef when browning, and added squeeze garlic. Had to 5x the amount of cornstarch to make it a light gravy consistency. would add more carrots next time. I am not a beef stew person because I can't stand chewy meat but this was sooo tender and I wiped the bowl clean!! I will def have this again and again this winter!!!

Reviewed On: Oct. 16, 2011