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New York Italian Pizza Dough
So close to the dough of my dreams (from Boston, missing the pizza!). The first time I made this, I only left it in the fridge for an hour.. it stretched out wonderfully, flavor was good, and texture spot on! The second time, I left it in the fridge overnight and some of the next day.. flavor was really good, texture chewy and thin and bubbly.. but I couldn't get it to stretch out very well. Definitely going back for more tries.
3 users found this review helpful
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Reviewed On:
Dec. 2, 2011
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