This always turns out well - and the chicken melts like butter in your mouth. I never strain the yogurt, seems fine to me. I did try making this with tofu (followed chicken instrux to a T), but it was pretty boring. Won't repeat, even for a veg. crowd.

Reviewed On: Jul. 13, 2008

Fantastic! I too used 3 cups of regular flour and baking powder/salt/sugar as suggested below. Perfect hearty bread, almost cakey. I had planned to make sandwiches with it, but the bread itself is so flavorful (depending on what you add) and dense that it really can stand alone. A bit of cream cheese on a basil loaf is yummy. Can't wait to try all sorts of sweet & savory ideas...

Reviewed On: Jul. 12, 2008

very easy, very good. i made it with what was on hand. guessed at quantities. half & half, butter, grated cheese, spices. a little whole weat flower at the end. came out soooo good!

Reviewed On: Jun. 30, 2007