Maybe I needed an egg or two in this, but I thought these brownies were terrible. I will NOT make these again.

Reviewed On: Jan. 31, 2009

This bread is the one I make all the time now. I like it a little sweeter, so I increased the sugar to 1/3 cup and use 1 full packet of active dry yeast. This recipe makes a VERY large loaf, so I just cut the dough in half and then make two braided loaves from it. Excellent brioche. You must try it.

Reviewed On: Jan. 31, 2009

I liked this recipe but wanted to make it a bit plainer and eat it just with milk as my morning cereal. I eliminated the seeds, wheat germ, coconut and raisins (don't like them - sorry!) and used only 3 tbsp of brown sugar. I didn't even blanch the almonds - just threw them right in. I baked at 350 degrees for an hour, turning every 15 minutes. I make this once a week and I love it. Thanks for the base recipe. It's definitely a keeper.

Reviewed On: Jun. 10, 2008