cook's profile


CHI
 
Home Town: Holladay, Utah, USA
Member Since: May 2007
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Chili Rick's
Rick must have a much larger pot than most. This is not really a human's chili. It s more like warming up barbeque sauce and lots of meat. My intent was to make a meaty chili but this was off the hook I couldnt even fit most (1/2) the ingrediants in the pot. I recommend scaling this recipe down if you want to eat BBQ sauce by the spoonful.

1 user found this review helpful
Reviewed On: Nov. 25, 2009
Grilled Roasted Red Pepper and Ham Sandwich
Wonderful they go great with soup

0 users found this review helpful
Reviewed On: Oct. 19, 2008
Washabinaros Chili
This was really good and spicy even without all the peppers

3 users found this review helpful
Reviewed On: Oct. 19, 2008
 
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